- Piquant and peppery blend of spices
- A fiery blend that works well when rubbed onto pork shoulder and other meats before slow cooking
- Recipe included on the back of tin
- Spice blends from the masters of flavour Bart
- Produce of more than one country, packed in the UK
- Lots of spices to choose from in the range
Ingredients: paprika, black pepper, cayenne pepper, garlic, onion, salt, thyme, oregano.
|Product Code:||bart creole 65g vat free|