Free & Easy Ginger Cake Mix Gluten & Dairy Free 350g

Free and Easy
Gluten & Dairy Free
Ginger Cake Mix
Size: 350g

• Gluten free and dairy free
• Made with natural coconut blossom sugar from the sap of the flower buds of the coconut palm
• Suitable for vegans and vegetarians
• Makes 12 moreish portions of ginger cake
• Can make either 12 cupcakes, 2 x 20cm sponge cakes or 2 x 1lb loaves
• Easy to prepare, full instructions on the box
• Add 125ml vegetable oil, 105ml milk (or dairy free alternative) and 1 large egg 
• For a vegan version use 140ml vegetable oil and 115ml water as the mix already contains a vegan egg replacer to help it rise!
• Top with your own cream cheese frosting or icing if desired to decorate
• Produced in the UK by Free and Easy
• Long shelf life

Ingredients: Coconut Blossom Sugar 47%, Gluten Free Plain Flour ( Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Ground Ginger 2%, Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid).