Matilde Vicenzi
Gluten Free Italian Biscuits
Flavour: Vicenzovo (Savoiardi)
Weight: 125g
Quantity: 1
- Traditional ladyfinger biscuits, made in Italy
- Gluten free and dairy free, suitable for vegetarians
- No preservatives and no colourants
- Due to the nature of biscuits in the post, these may break but we will do everything we can to prevent this
- Prepared with simple ingredients (rice flour instead of wheat flour, fresh eggs and sugar)
- Vicenzovo Ladyfingers are ideal for preparing an array of delicious creamy desserts, such as Tiramisù, even for people who are gluten or lactose intolerant
- Thanks to their high absorption capacity, Vicenzovo Ladyfingers stay creamy and compact, maintaining a perfect consistency
Ingredients: Corn Starch, EGGS 33%, Sugar, Potato Flour, Rice Flour, Pea Fiber, Emulsifier (Mono- and Diglycerides of Fatty Acids), Honey, Salt, Natural Flavourings, Raising Agent (Ammonium Hydrogen Carbonate). May contain SOY.
Ingredients: Corn Starch,
EGGS 33%, Sugar, Potato Flour, Rice Flour, Pea Fiber, Emulsifier (Mono- and Diglycerides of Fatty Acids), Honey, Salt, Natural Flavourings, Raising Agent (Ammonium Hydrogen Carbonate). May contain SOY.
