Goldenfry
Chip Shop Curry Sauce Granules
Size: 160g
- Perfect with chips, curries and rice
- A blend of spices for an authentic tasting chip shop curry sauce
- Just add boiling water
- Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water, stir until smooth and serve
- Full instructions on the tub with resealable lid
- Suitable for vegetarians
- Made in Yorkshire by Goldenfry
- Long shelf life
Ingredients: palm oil, potato starch, wheat flour (contains calcium carbonate, iron, niacin, thiamin), sugar, maltodextrin, salt, ground spices (cumin, chilli powder, coriander, turmeric, black pepper, cardamom, fenugreek, paprika, bay, cloves, cayenne), onion powder, tomato powder, garlic powder, yeast extract (contains barley), flavour enhancer (monosodium glutamate), emulsifier (soya lecithins).
Ingredients: palm oil, potato starch, wheat flour (contains calcium carbonate, iron, niacin, thiamin), sugar, maltodextrin, salt, ground spices (cumin, chilli powder, coriander, turmeric, black pepper, cardamom, fenugreek, paprika, bay, cloves, cayenne), onion powder, tomato powder, garlic powder, yeast extract (contains barley), flavour enhancer (monosodium glutamate), emulsifier (soya lecithins).
